_Greek
THIS MENU IS…a selection of dishes including some of the Greek classics, re-interpreted and given a modern, lighter twist, showcasing as much local produce where possible.
STYLE: Modern Greek
MINIMUM NUMBER OF PEOPLE: Four Adults (12+)
AVAILABLE ZONES: 1 - 6
ADDITIONAL INFORMATION: Select ONE dish from each course to create your personalised menu, which will be freshly prepared for all of your guests.
*NOTE ADDITIONAL DISHES MAY BE ADDED FOR AN EXTRA CHARGE PER PERSON. PLEASE ADVISE WHEN MAKING YOUR SELECTION.
_TO BEGIN
MEZZE TRIO
olive & fig tapenade; fava; tzatziki
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BEETROOT CARPACCIO
crumbled feta, walnuts,
salsa verde, white bean skordalia, evoo
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OVEN BAKED KEFALONIAN ‘FETA’
THYME HONEY & HERBS
oregano & filo crumb
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‘DRUNK’ PRAWN
TOMATO & BOUKOVO PUREE
feta, tomato, greek chilli, pitta
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GRILLED BABY TOMATO & GOATS CHEESE SALAD
organic syros capers, thyme honey
boukovo, oregano, olive oil
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SEA BREAM TARTARE &
SPINACH PUREE
shallot, coriander, chill, spinach
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RIGANANDA
rusk, tomato, kefalonian ‘feta’, olives, oregano, evoo
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MEZE PLATTER
tzatziki, olives, kefalonian ‘feta’
white bean skordalia, red pepper
olive & fig tapenade, rock samphire
all served with warm pitta breads
_THE MAINS
BEEF STIFADO
beef, baby onions, aromatic tomato sauce + basmati rice
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SOUTSOUKAKIA
beef & pork meatballs, aromatic tomato sauce + basmati rice
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LAMB KLEFTIKO
seasonal vegetables, potatoes kefalotyri cheese, robola
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KOTOPOULO sto FOURNO
chicken, potatoes, garlic, oregano, robola, lemon, olive oil
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LAVRAKI or TSIPOURA en PAPILLOTE
fresh fillet of *sea bass or *sea bream, fennel, lemon, robola
+ lemon & caper pommé pureé
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SEA BASS CEVICHE
pickled red onion, capers, boukovo
organic rock samphire, evoo
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VEGETABLE BAKLAVA
seasonal vegetables, sweet peppers, olives, kefalonian ‘feta’, onion, fresh herbs, filo pastry
_TO ACCOMPANY
BV HORTIATIKI SALATA
tomato, onion, cucumber, olives, feta, oregano, carob rusk, fresh herbs, organic syros samphire, olive oil
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LAHANSOLATA
white cabbage, fresh fennel, sultanas, yoghurt, dill
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MAROULI SALATA
iceberg lettuce, graviera cheese, oregano, lemon
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HALLOUMI & OLIVE SALATA
carob rusk, mixed olives, fennel
sun dried tomato, fresh herbs
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ROQUETTE, SPINACH & HERB SALATA
blue poppy seeds, black sesame seeds, ladolemono vinaigrette
_TO FINISH
BAKLAVA
nuts, filo pastry, orange blossom & thyme honey syrup
+ vanilla ice cream
-
GREEK YOGHURT PANNA COTTA
greek yoghurt, cream, vanilla
+ thyme honey & orange syrup
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KATAIFI NESTS
shredded filo pastry, yoghurt ice cream
cinnamon nut crumb
+ tsipouro fruit coulis
(*contains alcohol)
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GREEK YOGHURT MOUSSE
FRUIT ‘SALSA’ & NUTS
vanilla, cream
seasonal fruits, almonds
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CHOCOLATE & BRANDY CREMEUX
dark chocolate, greek brandy
cream, eggs, milk, sugar
mandola, evoo
+ madagascan vanilla ice cream