An ethos,
very simply put.

To share my love and passion for good, honest, delicious food — using the best local and regionally sourced produce and artisan products to create memorable, unforgettable food experiences.

I bring the restaurant experience directly to you — so you can relax in the comfort of your villa, home or boat.

The best way to describe my food? A reflection of my personality: colourful, exciting, hedonistic, exotic and visual, with a dash of unpredictability. The result of nineteen years living on a Greek island, combined with my Anglo-Caribbean heritage and a dash of English eccentricity.

As a self-taught chef — alchemist, perhaps — I love to combine flavours and cooking techniques, resulting in dishes with explosions of colour, flavour and texture, designed to send all of the senses on a culinary journey.

Served in my signature style — Social Eating — plates, bowls and platters for sharing, that encourage conversation, engagement and interaction. All important to the pleasure of eating.

Cooking for other people is highly personal, intimate and an act of nourishment. It is a privilege to share this with people from all walks of life, backgrounds and cultures. I look forward to sharing my passion with you and taking your senses on a culinary adventure of discovery.

— Rory