Kefalonia · Ionian Islands · Greece

A food
experience —
brought to you.

The restaurant, reimagined inside your villa, private home or yacht. Bespoke menus, locally sourced produce and the unhurried pleasure of being entirely looked after.

Minimal table setting — black flatware, white plate, sprigs of greenery.

bon viveur · /bɒ̃ viːˈvəː/

“One who lives well — who takes pleasure in good food, good drink, and the company of those who share the table.”

From mid-19th century pseudo-French — bon, good; viveur, a living person. A philosophy as much as a definition.

Chef Rory of BOND VIVEUR cooking — black and white portrait with steam rising from a pot.

The Chef

Rory — alchemist of colour, flavour & texture.

Nineteen years on a Greek island. An Anglo-Caribbean heritage. A dash of English eccentricity. The result is a kitchen where Mediterranean produce meets the bold, the visual, the unexpected.

Cooking, for Rory, is intimate — an act of nourishment and a privilege. Every menu is bespoke, every plate served in his signature style of Social Eating — shared bowls and platters that draw conversation around the table.

The Menus

Curated. Bespoke. Yours.

View all menus
Mediterranean & Italian

Mediterranean & Italian

Sun-led, herbaceous, generous.

Ready & Waiting

Ready & Waiting

Effortless dining, prepared in advance.

Middle Eastern

Middle Eastern

Spice, smoke and shared plates.

Reserve your experience

Let your stay begin at the table.

Availability is limited, particularly in peak season. Share your dates, your setting and the occasion — a personalised proposal will follow within 24 hours.