Experiencing new cuisines and tastes are one of the true joys of travelling. Having your own Personal Chef, or participating in a ‘Hands On’ Cookery Class in beautiful surroundings are immersive experiences that will make a holiday truly special and memmorable. It will also ensure you can simply relax and enjoy your time with family and friends while allowing your food and drink requirements to be professionally taken of.

To ensure the experiences offered are cost effective, a minimum number of persons are recommended:

Personal Chef Experience: Min. 4 Adults (12+)

Cookery Class Experience: Min. 4 Adults (12+)

Special Occasions / Events: Please Enquire

Every BOND VIVEUR client is unique. Pricing depends on a number of factors:

Experience Required
Number of guests
Menu / dishes selected
Number of days / meals per day
Booking period

Please contact BOND VIVEUR for a free consultation and quote.

BOND VIVEUR - A FOOD EXPERIENCE offers a number of carefully curated menus, designed to showcase the best local / regionally sourced ingredients and artisan products and cuisines that I am experienced in cooking. I want your experience to memorable for all the right reasons, so if there is a specific cuisine / dish you would like, please contact me and I will be happy to discuss your specific requirements.

It is not possible to cover several different dietary requirements in one group - it is neither cost or time effective. If you require a very specific type of specialist diet for a guest / guests who have a severe intolerance eg. Coeliac, Gluten, Nuts please contact me first so I can offer the best advice and solution to accommodate your guests.

From comprehensive experience, I’ve found that children are curious and end up wanting to try / eat the same as the adults, thus seperate food prepared for them gets wasted. If the children really won’t eat the same as the adults, let me know in advance and together we’ll come up with a plan! Children are classed between 5 - 11 years. I recommend that any children under 5 years old, you cater for yourselves to avoid any problems.

You can book the Personal Chef Experience for just one meal or for a number of meals throughout your stay. Weekly options are also available upon request. Please contact BOND VIVEUR with your requirements for a personalised quotation.

BOND VIVEUR - A FOOD EXPERIENCE is based on the beautiful Greek Ionian Island of Kefalonia. During the Summer Season (April - October), all areas of the island are covered, however, I can also travel to neighbouring islands such Ithaca, Zakynthos, Lefkada, Paxoi, Corfu as well as other areas of Greece. If you are farther afield please contact me using the BOOK / ENQUIRE form or by email - bond@bondviveur.com - I’ll be more than happy to discuss your requirements.

BOND VIVEUR offers a number of payment options. Details will be sent with your Booking Confirmation.

Please see the Terms & Conditions policy regarding cancellation of a booking.