_AROMA EXOTICA™
THESE MENUS ARE…a selection of exotic dishes to transport your tastebuds and senses to the far flung, exotic climes of the Caribbean and Sri Lanka. Heady aromatics and spices provide punchy layers of flavour, along with colour and texture, taking your tastebuds on a trip to paradise.
STYLE: Jamaican and Sri Lankan
MINIMUM NUMBER OF PEOPLE: Four Adults (12+)
AVAILABLE ZONES: 1 - 6
ADDITIONAL INFORMATION: Select your menu - either Jamaica, Jamaica or Sri Lankan Heaven, then select ONE dish from each course to create your personalised menu, which will be freshly prepared for all of your guests. *NOTE ADDITIONAL DISHES MAY BE ADDED FOR AN EXTRA CHARGE PER PERSON. PLEASE ADVISE WHEN MAKING YOUR SELECTION.
_JAMAICA, JAMAICA
_TO BEGIN
SALT COD FISH CAKES
salted cod, potato, aromatics & spices
+ carribean salsa
-
JERK PRAWN SALAD
prawns, homemade jerk marinade, baby roquette, lollo rosso
+ lime & ginger yoghurt dressing
-
JAMAICAN PATTIES
(*Meat or Vegetable*):
beef mince or vegetables, aromatic spices, filo pastry
+ caribbean salsa
*(please state your preference when booking)
_MAINS
JERK CHICKEN
chicken, homemade jerk marinade
+ rice & black eyed peas
note: this dish is peppery & spicy
-
POP’s CURRIED GOAT
kefalonian goat, aromatics & spices
+ rice & black eyed peas
-
BROWN STEW FISH
local sea bream, peppers, onion, garlic, aromatics & spices
+ rice & black eyed peas
_TO ACCOMPANY
COCONUT & LIME GREEN SALAD
spinach, roquette, cucumber, peas,
baby tomatoes, coconut shavings,
pink peppercorn, lime, coconut oil
-
POPPY SEED 'SLAW
white & red cabbage, carrot, sweet pepper, mango, spring onion, blue poppy seeds, coconut vinegar, coconut oil
-
JAMAICAN GARDEN SALAD
tomatoes, cucumber, iceberg lettuce
green pepper
_TO FINISH
DOCTOR BIRD NESTS
kaitifi, coconut ice cream, mango,
+ pink peppercorn, rum & lime syrup
-
CARRIBEAN FRUIT & RUM MESS
meringue, cream, *rum macerated fruits, spiced nut crumb, mango puree
*NOTE: contains strong alcohol
-
DARK CHOCOLATE, RUM & RAISIN CAKE
+ vanilla ice cream
_SRI LANKAN HEAVEN
_TO BEGIN
SRI LANKAN TRIO
pol sambol (coconut)
carrot sambol
chunky, yoghurt raita
served with warm flatbreads
_THE MAINS
KOLI KARI (TAMIL CHICKEN CURRY) chicken, aromatics, spices, coconut milk
-
AATTURATCHI KARI
beef, aromatics, spices, coconut milk
-
GANGULI GREENERY FISH CURRY
fish pieces, aromatics, spices
coconut milk
-
KANAVAI KARI
squid, prawns, garlic, ginger, aromatics
coconut milk
all served with basmati rice
_TO ACCOMPANY
ALA THEL DALA
potatoes, aromatics, onion, chilli, lime
-
STIR FRIED GREENS
seasonal green leaves, aromatics, coconut
-
BEETROOT CURRY
beetroot, aromatics, chilli, coconut
-
CUCUMBER SALAD
cucumber, coconut vinegar, coconut cream
*NOTE: SELECT TWO OF THE ABOVE
_TO FINISH
SPICED FRUIT SALAD
seasonal fruits, aromatics
+ lime & mint cream
-
LEMON YOGHURT MOUSSE
yoghurt, cream, lemon
black pepper raspberry coulis
+ cardamom biscuit
-
POACHED FRUITS
seasonal fruit, aromatics
+ coconut ice cream