_BARBEQUE
THIS MENU IS…a selection of dishes from across the world, big platters and bowls bursting with colour, bold flavours and textures to create the ultimate al fresco dining experience.
STYLE: Mediterranean, Greek, Middle Eastern, Caribbean
MINIMUM NUMBER OF PEOPLE: Six Adults (12+)
AVAILABLE ZONES: 1 - 6
ADDITIONAL INFORMATION: Select the number of dishes as outlined from each course to create your personalised BBQ feast menu, which will be freshly prepared for all of your guests.
*NOTE ADDITIONAL DISHES MAY BE ADDED FOR AN EXTRA CHARGE PER PERSON. PLEASE ADVISE WHEN MAKING YOUR SELECTION.
_TO BEGIN
(select 2 dishes)
RIGANANDA
rusk, tomato, feta, olives
oregano, olive oil
-
TZATZIKI
yoghurt, cucumber, garlic, olive oil
-
HUMMUS
chickpeas, tahini, garlic, lemon
-
MUHUMMARA
red peppers, pomegranate molasses,
hint chilli, walnuts
-
FETA and PISTACHIO DIP
feta, yoghurt, pistachios, hint chilli, lemon, olive oil
-
MARINATED TOMATOES
& WHIPPED FETA
feta, yogurt, garlic, lemon, fresh herbs, evoo
-
MARINATED OLIVES
mixed olives, aromatic spice mix
-
CHUNKY SALSA
tomato, cucumber, red onion, hint chilli
-
CHUNKY GUACOMOLE
avocado, tomato, onion,
coriander, lime
all served with flatbreads or pitta
_MAINS
(select 2 dishes)
THE 'BV' BURGER
beef burger, iceberg lettuce
pickled red onion, tomato, mozzarella cheese, siracha mayonnaise
-
THE 'BVV' BURGER
portobello mushroom, sweet pepper iceberg lettuce, caramelised onion tomato, greek halloumi
siracha mayonnaise
-
CHICKEN SOUVLAKI
chicken fillet, sweet pepper, red onion
garlic, souvlaki seasoning
-
VEGETARIAN SOUVLAKI
halloumi, courgette, sweet peppers mushroom, onion, souvlaki seasoning
-
JAMAICAN JERK CHICKEN
homemade jerk marinade
-
EPiC SPICED LAMB
butterflied leg of lamb,
EPiC SPICE Lamb Rub
-
CHIMICHURI GRILLED FISH
whole, locally sourced
*sea bream or *sea bass
chimichuri marinade
*please state your preference
_TO ACCOMPANY
(select 2 dishes)
HORIATIKI SALATA
tomato, cucumber, onion
green pepper, kalamata olives, kefalonian ‘feta’, fresh herbs evoo
-
TABBOULEH
bulgar wheat, tomato, cucumber, spring onion, fresh herbs, lemon, evoo
-
CAPRESE SALAD
buffalo mozzarella, tomato, basil, oregano, aged balsamic
-
FATTOUSH
iceberg lettuce, tomato, cucumber, radish, sweet peppers, fresh herbs, pitta, olive oil
-
WILD RICE SALAD
oven roasted vegetables, roquette, cranberries, almonds, rose wine vinegar, evoo
-
CHARGRILLED VEGETABLE
PASTA SALAD
aubergine, courgettes, sweet peppers,
spinach, pasta, fresh herbs
-
SPICED POTATOES
potatoes, cumin, turmeric
_TO END
(select1 dish)
PANNA COTTA
cream, raspberry & rosewater coulis
-
DOCTOR BIRD NESTS
kaitifi, coconut icecream
mango puree
+ pink peppercorn, rum & lime syrup
-
SEASONAL FRUIT PAVLOVA
meringue, cream, macerated fruits pomegranate molasses, toasted nuts
+ fruit coulis
-
BV MESS
meringue, cream, mango puree pomegranate syrup, mandoles
-
TIRAMISU
spongefingers, coffee, cream mascarpone,eggs, rum