_MIDDLE EASTERN
THIS MENU IS…a selection of mouthwatering dishes from across the Middle East, bursting with heady aromatic flavours, colours and textures for an exotic culinary experience
STYLE: Middle Eastern
MINIMUM NUMBER OF PEOPLE: Four Adults (12+)
AVAILABLE ZONES: 1 - 6
ADDITIONAL INFORMATION: Select ONE dish from each course to create your personalised menu, which will be freshly prepared for all of your guests.
*NOTE ADDITIONAL DISHES MAY BE ADDED FOR AN EXTRA CHARGE PER PERSON. PLEASE ADVISE WHEN MAKING YOUR SELECTION.
_TO BEGIN
MAZZEH TRIO
lanbneh | tapenade | hummus
-
FETA and PISTACHIO DIP
yoghurt, coriander, hint chilli, lemon evoo
-
CORIANDER & LEMON HUMMUS
+ ‘PERSIAN‘ STYLE OLIVES
chickpeas, tahini, garlic
rosewater, pistachios
-
AUBERGINE CHERMOULA
sweet peppers, onion, tomato aromatics, garlic
-
RAS EL HANOUT KEFTE + CACIK
beef mince, ras al hanout
yoghurt, cucumber, garlic, dill
+ all served with herb focaccia
_THE MAINS
AROMATIC LAMB CHOPS
lamb chops, aromatics, chilli, herbs
+ canelli bean mash
-
POMEGRANATE & HERB
*LAMB or CHICKEN
lamb or chicken, pomegranate
fresh herbs + saffron pomme purée
*(please specify when ordering)
-
HARISSA CHICKEN
spicy harissa, olives, coriander
+ lemon & zat’ar pommé purée
-
STUFFED SEA-BASS & MUHAMMARA
nuts, garlic, onion, chilli, herbs, lemon
red pepper, garlic, walnuts, panko
+ wild rice
-
AROMATIC VEGETABLE BAKLAVA
seasonal vegetables, onion, sumac, cumin, coriander, feta, filo pastry
+ yoghurt & harissa sauce
_TO ACCOMPANY
SEARED HALLOUMI, FENNEL & POMEGRANATE SALAD
apple, cucumber, baby leaves
fresh herbs, almonds
pomegranate molasses
-
TABBOULEH
bulgar wheat, tomato, cucumber spring onion, fresh herbs, lemon, evoo
-
FATTOUSH
iceberg lettuce, tomato, cucumber radish, sweet peppers, fresh herbs, pitta, evoo
-
SEASONAL MIXED LEAF SALAD
red onion, toasted pistachios
sumac, olive oil
-
BATATA HARRA
potatoes, red pepper, garlic, chilli coriander, lemon
_TO FINISH
BAKLAVA
nuts, filo pastry, orange blossom syrup
+ vanilla ice cream
-
CARDAMOM PANNA COTTA
cream, sugar, gelatin
rosewater raspberry coulis
+ cardamom wafer
-
CROUSTADE LANLARD
pistachio fragipane, seasonl fruit
filo, thyme honey
LEMON & PISTACHIO CREAM
cream, lemon, pistachios
+ almond macaroon
-
EASTERN MESS
meringue, cream, seasonal fruits pomegranate syrup, almonds