_LUNCH
THIS MENU IS…a selection of light dishes bursting with colour, flavour and texture for the perfect al fresco lunch
STYLE: Mediterranean
MINIMUM NUMBER OF PEOPLE: Four Adults (12+)
AVAILABLE ZONES: 1 - 6
ADDITIONAL INFORMATION: Select ONE dish from each course to create your personalised menu, which will be freshly prepared for all of your guests.
*NOTE ADDITIONAL DISHES MAY BE ADDED FOR AN EXTRA CHARGE PER PERSON. PLEASE ADVISE WHEN MAKING YOUR SELECTION.
_TO BEGIN
DUO OF DIPS
(select 2 from below)
tzatziki
hummus
feta & pistachio
muhummara
beetroot tzatziki
-
‘PERSIAN’ STYLE OLIVES
kalamata & green olives, rosewater, pomegranate molasses, pistachios
-
BURRATA, BOUKOVO, BASIL
burrata, boukovo chilli flakes, basil
olive oil
-
CHARGRILLED SEASONAL VEGETABLES
harissa tahini dressing
-
+ locally baked breads
_THE MAINS
PASTISIO
beef mince, aromatic tomato sauce, bechamel sauce, pasta
-
CHICKEN PANZANELLA
bread, tomatoes, red onion, olives, baby spinach, capers, ciabatta,
shaved parmesan, rosé wine vinegar
-
FILLET OF LOCAL SEA-BASS,
BELUGA LENTIL SALAD
& ROMESCO SAUCE
tomatoes, red pepper, bread, almonds, garlic, balsamic, sherry vinegar
-
MEDITERRANEAN TART
sweet peppers, aubergine, courgette, olives, caramelised onion, herbs, ricotta, kefalonian ‘feta’, eggs, cream
-
GEMISTA
sweet peppers, tomato, rice, feta
pine nuts, fresh herbs,
panko breadcrumbs
_TO ACCOMPANY
BV XORIATIKI SALAD
tomato, onion, cucumber, olives, kefalonian ‘feta’, oregano, carob rusk, fresh herbs, olive oil
-
MIXED LEAF SALAD
baby salad leaves, cucumber, lemon, mixed herbs, olive oil
-
TOMATO, OLIVE & MIZITHRA SALAD
mizithra cheese, baby roquette
carob rusk
-
‘JEWELLED’ BULGAR WHEAT SALAD
oven roasted seasonal vegetables,
flaked almonds, pomegranate, sumac,
olive oil
-
RATATOUILLE PASTA
courgette, aubergine, tomato, peppers, herbs, pasta
-
WILD RICE SALAD
chargrilled vegetables, spring onion, roquette, fresh herbs,
rose wine vinegar, olive oil
_to FINISH
SEASONAL FRUIT SALAD
chantilly cream, grated chocolate
-
GREEK YOGHURT MOUSSE
yoghurt, cream, honey
seasonal fruit ‘salsa’
-
PAVLOVA
meringue, seasonal fruits, cream
pistachio & almond crumb
-
TIRAMISU
spongefingers, coffee, cream, mascarpone, eggs, rum
-
SORBET
locally made sorbet
(flavour of the week)