_BREAKFAST / BRUNCH
THIS MENU IS…a selection of Breakfast / Brunch Classics to get the tastebuds dancing and set you up for the day ahead.
STYLE: Mediterranean
MINIMUM NUMBER OF PEOPLE: Four Adults (12+)
AVAILABLE ZONES: 1 - 6
ADDITIONAL INFORMATION: Your Chef will liaise with you in advance about which items you would like to select to be prepared for your breakfast / brunch, dependent upon the group size and tastes.
_PASTRIES & BREADS
SELECTION OF FRESHLY BAKED PASTRIES & BREADS
locally baked pastries and breads
+
locally made fruit preserves
+
kefalonian honey
_COLD STUFF
SEASONAL FRUIT SALAD POT
medley of seasonal mixed fruits,
greek yoghurt, thyme honey
-
OVERNIGHT OATS & FRUIT SALSA
organic oats, coconut milk, chopped seasonal fruits, greek yoghurt,
thyme honey
-
MEDITERRANEAN BREAKFAST PLATTER
prosciutto, graviera, lefkada salami, labneh, olives, fresh tomatoes, cucumber, kefalonian ‘feta’
-
*WATERMELON & FETA SALAD
mint, greek basil
*this dish is seasonal - available from
May / June > August / September
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FRENCH TOAST
tsoureki, eggs, cream,
vanilla, cinnamon,+ seasonal berries
_HOT STUFF
EGGS
fresh local free range eggs either…
scrambled
omelette - plain
omelette - greek or sri lankan
-
SHAKSHUKA
tomato, onion, olive oil, aromatics, eggs
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VEGETABLE FRITTATA
eggs, onion, sweet peppers
-
SMOKED SALMON & SCRAMBLED EGGS
served on toasted brioche bun
-
AVOCADO & HERBY TOMATOES
multi-seed toast